FLAVORS

Sliced beef mortadella with pistachios, lettuce, tomato, pickles, and mayo in a fresh, fluffy house-made sub bun.

Sliced chicken mortadella with mushrooms, lettuce, tomatoes, pickles, and mayo in a fresh, fluffy house-made sub bun.

A premium Iranian-style spicy sausage sautéed with caramelized onions, tomato paste, and aromatic seasonings, topped with pickles and tomatoes, served in our fresh, fluffy house-made sub bun.

A frittata made with fresh herbs chopped walnuts, and barberries served in soft, house-made submarine bun. Topped with pickle mayo, tomatoes and pickle.

A creamy mix of chicken, potatoes, green peas, and mayonnaise, all wrapped in soft, house- made submarine bun.

Fluffy sponge cake baked and rolled with house-made whipped cream and Coconut.

Fluffy sponge cake baked and rolled with house-made Saffron whipped cream.

Fluffy sponge cake baked and rolled with house-made whipped cream and strawberry.

Baked chocolate sponge cake rolled with Nescafe-infused house-made whipped cream.

Fluffy sponge cake baked and rolled with house-made whipped cream and fresh blueberries.

Baked chocolate sponge rolled with Nutella and house-made whipped cream.

A handcrafted mix of four classic flavors—crunchy walnut, sweet coconut, premium pistachio, and soft raisin baked to golden perfection with crisp edges and a tender center.

Baked almond flour cake with saffron and pistachios, offering a moist and fragrant dessert experience.

2 pieces of baked phyllo dough with a sweet honey syrup, filled with walnuts, topped with pistachios.

Baked chocolate moist sponge cake with house-made pistachio cream, vanilla, and finished with crushed pistachios.

Baked soft sponge cake soaked in condensed, evaporated milk, and heavy cream, topped with whipped cream and caramel.

Baked choux pastry filled with rich house-made whipped cream, offering a delicate and airy dessert delight.

Baked choux pastry filled with rich saffron house-made whipped cream and topped with pistachios cream.

Traditional Persian saffron milk bread, soft and golden. Ours is baked with crushed dates and walnuts. A comforting treat, best enjoyed with tea or as a light snack.

Combination of Bastani and Faloodeh.

Everything you love in our classic Ma’joon elevated! This deluxe version topped with extra nuts, fresh banana, and a pineapple slice.

A luxurious black tea slow-brewed with saffron, served with saffron rock candy.

A calming and fragrant herbal infusion of dried apple, quince, cinnamon, rosebud, and cardamom. Crafted to soothe the senses, support digestion and immunity, and echo the quiet warmth of nature’s orchard, served with saffron rock candy.

A signature herbal infusion of borage flower, chamomile, valerian root, and lavender, served with saffron rock candy. Crafted to calm your mind, ease your body, and gently guide you into a deep, peaceful sleep.

Refreshing · Digestive · Uplifting A vibrant blend of green tea, dried lime, rose buds, and peppermint. Helps digestion, boosts immunity, and gently energizes with a citrusy-minty lift, served with saffron rock candy.

Energizing · Floral · Nourishing A radiant blend of hibiscus and dog rose. Rich in antioxidants and vitamins, this vibrant infusion boosts circulation, supports immunity, and refreshes body and skin with a tangy, floral warmth, served with saffron rock candy.

Chamomile, Borage, and Lavender Herbal Blend. A soothing infusion crafted to calm the mind and body. This floral trio is known to help ease stress, reduce anxiety, and promote restful sleep, served with saffron rock candy. Perfect for winding down after a long day

A potent herbal blend known for its healing properties, including soothing coughs, treating bladder infections, and promoting kidney health. A perfect cup for those seeking natural wellness and comfort, served with saffron rock candy.

A fragrant blend of chamomile and cardamom, known to relax the body, ease digestion, and gently uplift the mood. A perfect cup for comfort and clarity, served with saffron rock candy.